What to expect
Our classes are taught by our fully trained master chocolatier, directing the class and demonstrating their chocolate making skills. You will then be expected to get hands-on and be creative, using quality ingredients to master the art of tempering chocolate, dipping, rolling, molding and decorating with the milk, dark and white Belgian couverture chocolate, whichever is your favorite.
Expect to leave your chocolate making lesson with your handmade treats, of course providing you haven’t eaten it all before you depart. You can expect to leave your class with new knowledge and skills ready for you to impress your family and friends.
A warm welcome and an introduction to the workshop
A demonstration provided by an expert chocolatier
Learn techniques that you can replicate at home
All ingredients and utensils are included
Your creation to take home with you
4 Hours of expert tuition, and a lot of chocolate
Each class can be enjoyed as an individual or book and come along to our workshop with several friends. No previous knowledge or chocolate making experience is necessary. We welcome chocolate lovers of all ages if accompanied by an adult, or over 14 alone.