Christmas Chocolate Gifts

Come to chocolate school!

This is the perfect fun, hands on course for chocoholics and serious foodies. It’s not just about the quality ingredients, or using intricate equipment, it’s more about studying the science behind it and understanding the techniques. Our Chocolate Country lessons have been created specifically for chocolate lovers, who wish to acquire delicious insider information.

Our Chocolate Country School is a course with a maximum of 8 people in each class. The course will cover a whole range of techniques that will allow any chocolate lover to fully understand and master how to work with our favourite chocolate. The classes will be held on Saturday’s in our workshops will be held in our own premises, at Montville, on the beautiful Sunshine Coast Hinterland. If required, accommodation can be arranged too.

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What to expect

Get into the Christmas Spirit at Chocolate Country Montville. This 2 hour course with our fully trained master chocolatier, is a wonderful way to prepare those extra special festive gifts for your loved ones. You will get hands-on and be creative, using quality ingredients dipping, rolling, molding and decorating with the milk, dark and white Belgian couverture chocolate, whichever is your favourite.

You will leave your chocolate making lesson with your handmade treats packaged, and ready to impress your friends and family with your new skills.

What’s you will do: 

  • Christmas Pudding Truffles

  • Chocolate Decorated Ginger Bread Biscuits

  • Christmas Chocolate Lolly Pops

  • Christmas Chocolate Bars

  • White Chocolate, Cranberry and Pistachio Clusters

  • 2.5 Hours of expert tuition, and a lot of chocolate

Each class can be enjoyed as an individual or book to come along to our workshop with several friends. No previous knowledge or chocolate making experience is necessary. We welcome chocolate lovers of all ages if accompanied by an adult, or over 14 alone.

Additional information

DATE

Saturday 1st December, Sunday 15th December