Time: 10:00am – 2:00pm
Take those skills up a notch with the four-hour Tempering & Truffles workshop which covers the more technical aspects of chocolate making for those wanting to apply a chocolatier’s touch. Learn the different types of chocolate in the appreciation session and understand the science behind why we temper chocolate and how to do it. Test your knowledge by applying your skills to making chocolate ganache, pralines, moulded, dipped, rolled and decorations
$180.00 inc. GST
What you will do in this class:
Everything you make is yours to take home, and packing will be provided.
Please remember that chocolate can be a little messy, and it is cool in the chocolate factory. So please bear this in mind when choosing what to wear. We will provide you with an apron.
Cost is $180 for the 4 hour course.