Perfect for chocoholics and serious foodies, you will leave with a box of your own hand made chocolates, and the knowledge to make more in your own kitchen. We only use top quality Belgian coverture chocolate, making every mouthful an absolute pleasure. Vouchers for our courses make the perfect gift!
Layers of espresso jelly and white chocolate ganache infused with Kahlau liqueur, enrobed in Belgian dark choclate.
White chocolate ganache with house-made raspberry jelly seperated by a layer of crunchy pastry encased in a milk chocolate shell.
Twin layers of coconut and pineapple topped with a Bacardi infused ganache, coated in Belgian milk chocolate, and finished with edible dried flowers.
Our Apple Pie truffle has a creamy milk chocolate ganache made with fresh apple puree and a dash of Calvados, enclosed in a Milk Chocolate cup and topped up with a crunchy shortbread biscuit.
A white chocolate ganache flavoured with fresh strawberry puree moulded in a white chocolate shell finished with red swirls.
An extra creamy caramel with crushed sea salt crystals moulded in a dark chocolate shell.
Rose scented white chocolate ganache, studded with turkish delight pieces, dipped in Belgian milk chocolate topped with rose petal.
A rose scented white chocolate ganache studded with pieces of Turkish Delight, hand dipped in Dark chocolate and decorated with a rose petal.
A smooth chocolate ganache infused with Madagascar vanilla pods, hand rolled in milk chocolate and finished with pink filigree.
At the heart of this truffle is a pump raisin soaked in Bundaberg Rum, surrounded buy a smoth rum ganache, encosed in a dark shell and topped with another raisin.
A milk chocolate ganache made from fresh raspberries and Framboise hand dipped in dark chocolate finished with a sprinkle of freeze dried raspberry powder.
A peanut butter ganache contained within a milk chocolate cup, topped with a caramelised peanut.
We make this beautiful green praline using cocoa butter to allow the colour and flavour of pistachios to shine though, it is then piped into a dark chocolate pyramid shell.
A dark chocolate ganache flavoured with fresh orange puree moulded in a dark chocolate shell finished with orange glitter.
A chewy honey and candied orange ganache hand dipped in milk chocolate and decorated with candied orange peel and a white chocolate cross
A dark chocolate ganache flavoured with peppermint moulded in a dark chocolate shell finished with green swirls.
A white chocolate ganache flavoured with fresh passionfruit puree moulded in a white chocolate shell finished with purple swirls.
A white chocolate ganache flavoured with fresh mango puree moulded in a white chocolate shell finished with yellow swirls.
A light milk chocolate ganache flavoured with mandarin puree hand dipped in white chocolate, finishd with an orange and dark chocolate filigree.
A Macadamia praline topped with a roasted macadamia nut hand dipped in milk chocolate and finished with a white chocolate swirl.
A dark chocolate lemon myrtle ganache in a milk chocolate shell, hand rolled in white chocolate.
A fresh and zingy white chocolate lemonganache in a milk chocolate cup garnished with a piece of candied lemon peel.
An extra creamy caramel with crushed sea salt crystals moulded in a milk chocolate shell.
A soft creamy honey ganache topped with a layer of iquid honey, in a dark chocolate shell, with yellow highlights
A Lavender scented milk chocolate ganache hand dipped in milk chocolate and finished with dried lavender flowers.
Smooth hazelnut praline, topped with 2 toasted hazelmuts and hand dipped in milk chocolate
An extra creamy caramel with crushed sea salt crystals moulded in a Dark chocolate shell.
A classic runny caramel moulded in a dark chocolate shell.
A white chocolate ganache with freshly squeezed finger limes in a white chocolate shell resting on a milk chocolate disk.
Freshly brewed coffee and a dash of Kirsch flavour with our dark chocolate ganache, in a dark chocolate cup topped with a milk chocolate coffee bean.
A dark spicy chilli chocolate ganache hand dipped in dark chocolate finished withhand piped chilli.
Toasted coconut coats this dark chocolate shell filled with smooth dark chocolate ganache made with coconut cream.
Our cinnamon truffle it made with a whipped ganache, inside a milk chocolate cup.
A plump Morello cherry marinated in Kirsch, in a liquid cherry liqueur moulded in a dark chocolate shell
This classic Marc d’Champagne truffle is brought to life by the addition of popping candy to give you fizz.
Honey, rum and Buderim Ginger pieces make this dark chocolate ganache finished with milk chocolate, crystallised ginger and a heart
A smooth creamy caramel ganache enrobed in milk chocolate and finished with white and dark chocolate filigree.
A traditional runny caramel moulded in a milk chocolate shell, finished with golden swirls.
Honey, rum and Buderim Ginger pieces make this dark chocolate ganache finished with milk chocolate, crystallised ginger and a heart
A smooth milk chocolate ganache flavoured with Baileys liqueur, hand rolled in milk chocolate and finished with a white filigree.
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