Build a Box:
Apple Pie
An apple and calvados truffle, with crunchy toasted almonds, in a milk chocolate cup topped with crisp crumble.
Baileys Truffle
A smooth milk chocolate ganache flavoured with Baileys liqueur, hand rolled in milk chocolate and finished with a white filigree.
Brandy Truffle
A classic smooth ganache generously flavoured with Brandy moulded in a dark chocolate shell.
Brazilian Treat
A smooth hazelnut praline base topped with a whole roasted Brazil nut, dipped in dark Belgian chocolate.
Buderim Ginger Truffle
Honey, rum and Buderim Ginger pieces make this dark chocolate ganache finished with milk chocolate, crystallised ginger and a heart
Caramel Heart
A traditional runny caramel moulded in a milk chocolate shell, finished with golden swirls.
Caramel Truffle
A smooth creamy caramel ganache enrobed in milk chocolate and finished with white and dark chocolate filigree.
Champagne Truffle
A traditional smooth Marc de Champagne, hand rolled in cocoa powder; picture to follow.
Cherry Liqueur
A plump Morello cherry marinated in Kirsch, in a liquid cherry liqueur moulded in a dark chocolate shell
Cinnamon Truffle
A light whipped milk chocolate butter ganache flavoured with cinnamon and a touch of brandy, pipped into a milk chocolate shell finished with a dark cinnamon drop.
Coconut Truffle
Toasted coconut in a dark chocolate ganache made with coconut cream and coconut butter enrobed in dark chocolate.
Cointreau Truffle
A smooth milk chocolate ganache flavoured with orange Cointreau liqueur in a white chocolate shell.
Cup of Coffee
Freshly brewed coffee and a dash of Kirsch flavour with our dark chocolate ganache, in a dark chocolate cup topped with a milk chocolate coffee bean.
Dark Caramel Twist
A classic runny caramel moulded in a dark chocolate shell.
Dark Salted Caramel
An extra creamy caramel with crushed Himalayan sea salt crystals moulded in a dark chocolate shell.
Finger Lime Truffle
A white chocolate ganache with freshly squeezed finger limes in a white chocolate shell resting on a milk chocolate disk.
Fire Mountain
A dark medium strength chilli chocolate ganache hand dipped in dark chocolate finished with a red lava flow decoration.
Grand Mariner Truffle
The ever popular Grand Mariner truffle flavoured with sophisticated taste of grand mariner enclosed in a crisp milk chocolate shell finished with a dusting of icing sugar.
Hazelnut Praline
Our ever popular hazelnut praline topped with two whole roasted hazelnuts, dipped in milk chocolate.
Honey Beehive
A soft creamy honey ganache, in a milk chocolate shell, garnished with a crisp milk pearl.
Lavender Truffle
A Lavender scented milk chocolate ganache hand dipped in milk chocolate and finished with dried lavender flowers.
Lemon Cup
A zingy white chocolate ganache in a milk chocolate cup garnished with a piece of candied lemon peel.
Lemon Myrtle
A dark chocolate lemon myrtle ganache in a milk chocolate shell, hand rolled in white chocolate
Macadamia Praline
A Macadamia praline topped with a roasted macadamia nut hand dipped in milk chocolate and finished with a white chocolate swirl.
Mandarin Truffle
A light milk chocolate ganache flavoured with mandarin puree hand dipped in white chocolate, resting on a dark chocolate disk garnished with candied mandarin peel.
Mango Heart
A white chocolate ganache flavoured with fresh mango puree moulded in a white chocolate shell finished with yellow swirls.
Milk Salted Caramel
An extra creamy caramel with crushed sea salt crystals moulded in a milk chocolate shell.
Mint Heart
A dark chocolate ganache flavoured with peppermint moulded in a dark chocolate shell finished green swirls.
Orange Heart
A dark chocolate ganache flavoured with fresh orange puree moulded in a dark chocolate shell finished with orange glitter.
Passionfruit Truffle
A white chocolate ganache flavoured with fresh passionfruit puree moulded in a white chocolate shell finished with purple swirls.
Peanut Cup
Roasted peanuts in a peanut butter ganache contained within a milk chocolate cup, topped with caramelised peanuts.
Pystachio Pyramid
This dark green white Pistachio ganache it enclosed in a Dark Chocolate Pyramid shell, highlighted with real gold.
Ramona
A chewy honey and candied orange ganache hand dipped in milk chocolate and decorated with candied orange peel and a white chocolate cross
Raspberry Truffle
A milk chocolate ganache made from fresh raspberries and Framboise hand dipped in dark chocolate finished with a sprinkle of freeze dried raspberry powder.
Rum & Raisin
We soak raisin’s in Bundeburg Rum for 3 weeks before enveloping them in a dark chocolate rum ganache. This is then hand rolled in Dark Chocolate and finished with a plump raisin.
Rum Liqueur
A liquid Bundaberg Rum liqueur centre hand dipped in dark chocolate, and finished with a dusting of gold.
Strawberry Heart
A white chocolate ganache flavoured with fresh strawberry puree moulded in a white chocolate shell finished with red swirls.
Tia Maria Truffle
A light milk chocolate ganache flavoured with Tia Maria liqueur, hand rolled in milk chocolate and sprinkled with pink sugar.
Turkish Delight Truffle
A rose scented white chocolate ganache studded with pieces of Turkish Delight, hand dipped in milk chocolate and decorated with a rose petal.
Vanilla Truffle
A smooth chocolate ganache infused with Madagascar vanilla pods, hand rolled in milk chocolate and finished with pink filigree.
Whiskey Liqueur
A Scottish whiskey liquid liqueur centre in a milk chocolate shell.