Enjoy the taste of real chocolate

Perfect for chocoholics and serious foodies, you will leave with a box of your own hand made chocolates, and the knowledge to make more in your own kitchen. We only use top quality Belgian coverture chocolate, making every mouthful an absolute pleasure. Vouchers for our courses make the perfect gift!

Apple Pie

An apple and calvados truffle, with crunchy toasted almonds, in a milk chocolate cup topped with crisp crumble.

Baileys Truffle

A smooth milk chocolate ganache flavoured with Baileys liqueur, hand rolled in milk chocolate and finished with a white filigree.

Brandy Truffle

A classic smooth ganache generously flavoured with Brandy moulded in a dark chocolate shell.

Brazilian Treat

A smooth hazelnut praline base topped with a whole roasted Brazil nut, dipped in dark Belgian chocolate.

Buderim Ginger Truffle

Honey, rum and Buderim Ginger pieces make this dark chocolate ganache finished with milk chocolate, crystallised ginger and a heart

Caramel Heart

A traditional runny caramel moulded in a milk chocolate shell, finished with golden swirls.

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Caramel Truffle

A smooth creamy caramel ganache enrobed in milk chocolate and finished with white and dark chocolate filigree.

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Champagne Truffle

A traditional smooth Marc de Champagne, hand rolled in cocoa powder; picture to follow.

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Cherry Liqueur

A plump Morello cherry marinated in Kirsch, in a liquid cherry liqueur moulded in a dark chocolate shell

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Cinnamon Truffle

A light whipped milk chocolate butter ganache flavoured with cinnamon and a touch of brandy, pipped into a milk chocolate shell finished with a dark cinnamon drop.

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Coconut Truffle

Toasted coconut in a dark chocolate ganache made with coconut cream and coconut butter enrobed in dark chocolate.

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Cointreau Truffle

A smooth milk chocolate ganache flavoured with orange Cointreau liqueur in a white chocolate shell.

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Cup of Coffee

Freshly brewed coffee and a dash of Kirsch flavour with our dark chocolate ganache, in a dark chocolate cup topped with a milk chocolate coffee bean.

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Dark Caramel Twist

A classic runny caramel moulded in a dark chocolate shell.

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Dark Salted Caramel

An extra creamy caramel with crushed Himalayan sea salt crystals moulded in a dark chocolate shell.

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Finger Lime Truffle

A white chocolate ganache with freshly squeezed finger limes in a white chocolate shell resting on a milk chocolate disk.

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Fire Mountain

A dark medium strength chilli chocolate ganache hand dipped in dark chocolate finished with a red lava flow decoration.

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Grand Mariner Truffle

The ever popular Grand Mariner truffle flavoured with sophisticated taste of grand mariner enclosed in a crisp milk chocolate shell finished with a dusting of icing sugar.

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Hazelnut Praline

Our ever popular hazelnut praline topped with two whole roasted hazelnuts, dipped in milk chocolate.

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Honey Beehive

A soft creamy honey ganache, in a milk chocolate shell, garnished with a crisp milk pearl.

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Lavender Truffle

A Lavender scented milk chocolate ganache hand dipped in milk chocolate and finished with dried lavender flowers.

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      Lemon Cup

A zingy white chocolate ganache in a milk chocolate cup garnished with a piece of candied lemon peel.

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Lemon Myrtle

A dark chocolate lemon myrtle ganache in a milk chocolate shell, hand rolled in white chocolate

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Macadamia Praline

A Macadamia praline topped with a roasted macadamia nut hand dipped in milk chocolate and finished with a white chocolate swirl.

Mandarin Truffle

A light milk chocolate ganache flavoured with mandarin puree hand dipped in white chocolate, resting on a dark chocolate disk garnished with candied mandarin peel.

Mango Heart

A white chocolate ganache flavoured with fresh mango puree moulded in a white chocolate shell finished with yellow swirls.

Milk Salted Caramel

An extra creamy caramel with crushed sea salt crystals moulded in a milk chocolate shell.

Mint Heart

A dark chocolate ganache flavoured with peppermint moulded in a dark chocolate shell finished green swirls.

Orange Heart

A dark chocolate ganache flavoured with fresh orange puree moulded in a dark chocolate shell finished with orange glitter.

Passionfruit Truffle

A white chocolate ganache flavoured with fresh passionfruit puree moulded in a white chocolate shell finished with purple swirls.

Peanut Cup

Roasted peanuts in a peanut butter ganache contained within a milk chocolate cup, topped with caramelised peanuts.

Pystachio Pyramid

This dark green white Pistachio ganache it enclosed in a Dark Chocolate Pyramid shell, highlighted with real gold.

Ramona

A chewy honey and candied orange ganache hand dipped in milk chocolate and decorated with candied orange peel and a white chocolate cross

Raspberry Truffle

A milk chocolate ganache made from fresh raspberries and Framboise hand dipped in dark chocolate finished with a sprinkle of freeze dried raspberry powder.

Rum & Raisin

We soak raisin’s in Bundeburg Rum for 3 weeks before enveloping them in a dark chocolate rum ganache. This is then hand rolled in Dark Chocolate and finished with a plump raisin.

Rum Liqueur

A liquid Bundaberg Rum liqueur centre hand dipped in dark chocolate, and finished with a dusting of gold.

Strawberry Heart

A white chocolate ganache flavoured with fresh strawberry puree moulded in a white chocolate shell finished with red swirls.

Tia Maria Truffle

A light milk chocolate ganache flavoured with Tia Maria liqueur, hand rolled in milk chocolate and sprinkled with pink sugar.

Turkish Delight Truffle

A rose scented white chocolate ganache studded with pieces of Turkish Delight, hand dipped in milk chocolate and decorated with a rose petal.

Vanilla Truffle

A smooth chocolate ganache infused with Madagascar vanilla pods, hand rolled in milk chocolate and finished with pink filigree.

Whiskey Liqueur

A Scottish whiskey liquid liqueur centre in a milk chocolate shell.

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