Featuring two of Strawberry Heart, Pistachio Pyramid, Hazelnut Praline, Caramel Heart, Caramel Truffle, Cinnamon Truffle, Cup of Coffee, Finger Lime, Baileys Truffle, Apple Pie, Orange Heart, Turkish Delight, Mango Heart, Lemon Myrtle, Peanut Crunch, Passionfruit Heart, Rum & Raisin, Coconut Bomb, Macadamia Praline, Milk Salted Caramel, Raspberry Truffle, Vanilla Sundae, Brandy Diamond and Mint Heart.
$120.00 inc. GST
A rose scented white chocolate ganache studded with pieces of Turkish Delight, hand dipped in Dark chocolate and decorated with a rose petal.
A smooth chocolate ganache infused with Madagascar vanilla pods, hand rolled in milk chocolate and finished with pink filigree.
At the heart of this truffle is a pump raisin soaked in Bundaberg Rum, surrounded buy a smoth rum ganache, encosed in a dark shell and topped with another raisin.
A milk chocolate ganache made from fresh raspberries and Framboise hand dipped in dark chocolate finished with a sprinkle of freeze dried raspberry powder.
A peanut butter ganache contained within a milk chocolate cup, topped with a caramelised peanut.
We make this beautiful green praline using cocoa butter to allow the colour and flavour of pistachios to shine though, it is then piped into a dark chocolate pyramid shell.
A dark chocolate ganache flavoured with fresh orange puree moulded in a dark chocolate shell finished with orange glitter.
A dark chocolate ganache flavoured with peppermint moulded in a dark chocolate shell finished with green swirls.
A white chocolate ganache flavoured with fresh passionfruit puree moulded in a white chocolate shell finished with purple swirls.
A white chocolate ganache flavoured with fresh mango puree moulded in a white chocolate shell finished with yellow swirls.
A Macadamia praline topped with a roasted macadamia nut hand dipped in milk chocolate and finished with a white chocolate swirl.
A dark chocolate lemon myrtle ganache in a milk chocolate shell, hand rolled in white chocolate.
An extra creamy caramel with crushed sea salt crystals moulded in a milk chocolate shell.
Smooth hazelnut praline, topped with 2 toasted hazelmuts and hand dipped in milk chocolate
A white chocolate ganache with freshly squeezed finger limes in a white chocolate shell resting on a milk chocolate disk.
Freshly brewed coffee and a dash of Kirsch flavour with our dark chocolate ganache, in a dark chocolate cup topped with a milk chocolate coffee bean.
Toasted coconut coats this dark chocolate shell filled with smooth dark chocolate ganache made with coconut cream.
Our cinnamon truffle it made with a whipped ganache, inside a milk chocolate cup.
A traditional runny caramel moulded in a milk chocolate shell, finished with golden swirls.
A smooth milk chocolate ganache flavoured with Baileys liqueur, hand rolled in milk chocolate and finished with a white filigree.
A classic smooth ganache generously flavoured with Brandy moulded in a dark chocolate shell.